Our Menu

1/2 dozen clams cooked with garlic and marinara sauce.

1/2 dozen clams topped with homemade breading.

Baked in tomato sauce with cheese and prosciutto.

Big enough for two: shrimp, mussels, eggplant, clams, and mushrooms.

Filled with rice and chopped beef.

Big enough for two: salami, cheese, pepperoni, olives, anchovies, and tomatoes.

Served with your choice of fresh or sun dried tomatoes.

Sliced with provolone cheese.

Solid white on a bed of lettuce.

Salad with salami, cheese, olives, and tomatoes.

Homemade with chopped sirloin, ricotta, and parmesan cheese in tomato sauce topped with mozzarella.

Cheese or meat filled.

Cheese or meat filled, topped with mozzarella.

Homemade crepes filled with ricotta and baked in tomato sauce and mozzarella.

Stuffed with ricotta.

Meat sauce with a touch of cream.

Garlic and olive oil.

Butter.

White | Red

Steamed in red or white sauce.

Sliced and cooked in marinara sauce.

Broiled in lemon butter.

Prepared with egg, butter, lemon, and white wine.

Six shrimp prepared in a marinara sauce.

Six shrimp prepared in garlic, white wine, lemon, and butter.

Six shrimp in marinara sauce and mozzarella cheese.

With peppers, onions, mushrooms, and topped with marinara sauce.

Broiled to your liking.

Hot cherry peppers | Plain with a side of apple sauce.

With peppers, onions, mushrooms, and topped with marinara sauce.

Sauteed with green peppers and onions.

Sauteed with green peppers, mushrooms, and onions, then baked with marinara sauce and mozzarella cheese.

A boneless breast with mushrooms and a marsala wine sauce.

Boneless breast lightly breaded and baked in marinara sauce and mozzarella cheese.

Lightly breaded boneless breast sauteed in olive oil.

Boneless breast sauteed in white wine, lemon, and butter.

Seasoned and baked to a golden brown.

Half chicken with peppers, onions, and mushrooms sauteed in marinara sauce.

Boneless breast prepared with egg, white wine, lemon, and butter.

Veal scaloppine with mushrooms and a marsala wine sauce.

Lightly breaded and baked in marinara sauce with mozzarella cheese.

Lightly breaded.

Sauteed in white wine, lemon, and butter.

With peppers, onions, mushrooms, and topped with marinara sauce.

Sauteed veal with peppers and tomatoes.

Lightly breaded, baked with eggplant in marinara sauce, and mozzarella cheese.

Orange, Lemon

Amaretto Nut, Pistachio, Cappuccino

Vanilla